Wooden cold-pressed oil, also known as Lakdi Ghana oil, is extracted using traditional methods that retain its natural nutrients and health benefits. It is a healthier and more nutritious alternative to refined oils. Below are the key benefits of using wooden cold-pressed oil:
Unlike refined oils, wooden cold-pressed oil retains essential vitamins, minerals, and antioxidants, making it highly nutritious.
The traditional wooden extraction process ensures that no heat or chemicals are used, preserving the oil’s natural goodness.
Cold-pressed oils contain healthy monounsaturated and polyunsaturated fats that help improve heart health and reduce bad cholesterol.
Rich in antioxidants and essential fatty acids, wooden cold-pressed oil strengthens the immune system and protects against diseases.
It aids in better digestion and gut health compared to refined oils, which often contain harmful additives.
Wooden cold-pressed oils have a high smoke point, making them ideal for cooking, frying, and sautéing without losing nutrients.
Rich in natural vitamins like Vitamin E, these oils nourish the skin, prevent dryness, and promote healthy hair growth.
Cold-pressed oils are 100% pure and free from artificial preservatives, ensuring a natural and chemical-free diet.
The traditional extraction method retains the natural flavor and aroma of the oil, enhancing the taste of food.
Regular consumption of wooden cold-pressed oil improves metabolism, boosts energy levels, and promotes overall well-being.
It is perfect for Indian cooking, including deep frying, tempering, and making traditional delicacies.
Wooden cold-pressed oils are available in different types, such as:
Wooden cold-pressed oil is a healthier alternative to refined oils, offering numerous health benefits while maintaining natural flavors and nutrients. Incorporating it into your daily diet can significantly improve overall well-being.